Can I substitute lemon pie filling for lemon curd?

Can I substitute lemon pie filling for lemon curd?

The lemon pie fillings are available in the pre-made form which makes them suitable for desserts and pies. It’s safe to say that lemon pie filling can be used in every recipe where you have to use lemon curd.

How long does it take for lemon pie filling to thicken?

If you have cooked the lemon pie filling for the 5 minutes called for in this recipe, you shouldn’t have any problems with a runny pie filling. If your pie filling is runny, add in one additional tablespoon of cornstarch to the lemon filling, and stir over medium heat. It should thicken in 1 to 2 minutes.

Why does my lemon meringue pie get watery?

Weeping is when water is pooled between pie filling and meringue topping. In order to prevent this issue, make sure that the lemon filling is hot from the stove when you spread the meringue over the filling. The hot filling will cook the meringue from the bottom which will prevent watery pie.

How do you keep lemon meringue pie from weeping?

How to Keep a Meringue Pie from Weeping

1. Choose a dry day. Humid or wet weather can cause the sugar in the meringue to absorb extra moisture in the air and turns sticky, or form small syrupy beads.
2. Try a Swiss or Italian meringue.
3. Make sure the pie filling is hot.
4. If all else fails, use a paper towel.

Why is my lemon pie filling not thickening?

Cook the filling twice. The lemon meringue filling is thickened with cornstarch. But if you overwork the filling, the cornstarch’s thickening abilities are weakened, and you’ll be left with a runny mess. To prevent this, you’ll cook the filling in two intervals.

Can I thicken lemon pie filling?

To use cornstarch as your thickener, heat the sweetened lemon mixture until it simmers. Whisk the cornstarch into a small amount of cold water, and stir it briskly into your filling. Within a minute or two, it will thicken. Cornstarch fillings can be baked, but the acidity will make them break down after a day or two.

Should you put meringue on a hot pie?

Maggi prefers to spread the meringue over filling that’s room temperature rather than hot. “Always make sure the meringue sticks to the crust. Because of its high sugar content, meringue can absorb moisture from the air and become limp and sticky.

Should you refrigerate lemon meringue pie?

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ”If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

How do you store lemon meringue pie overnight?

To store a meringue-topped pie overnight, insert wooden toothpicks into meringue halfway between the center and edge of the pie; loosely drape clear plastic wrap over the toothpicks. Refrigerate for up to 2 days. Refrigerate whipped cream-topped pies for up to 4 hours.