How long does it take to cook smoked turkey legs?

How long does it take to cook smoked turkey legs?

Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Re-warm the mop mixture over low heat. Transfer the turkey legs to the smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours.

Why are my smoked turkey legs tough?

The problem is turkey legs can be really tough. There are lots of tendons and bones in that leg for meat to cling to, and most vendors don’t cook them long enough.

Are smoked turkey legs tough?

We love the flavor of pre-cooked smoked turkey legs, but they’re very tough with lots of tendons in there ~ unless you reheat them SLOWLY (to dissolve the tendons). This is a very easy way to reheat them ~ and then you can eat them as-is or use the meat in soups, pot pies or whatever else you want.

How do you get crispy smoked turkey legs?

So what causes smoked turkey to turn out rubbery? Moisture and low temperatures cause a smoked turkey to have rubbery skin. For a crispy turkey skin, avoid basting, liquid brines, wrapping and tenting. Keep the temperature between 275°-325°F and cover the bird with oil and herbs to help make the skin crispier.

Are smoked turkey legs already cooked?

The good news is that most commercial pre-smoked turkey legs found in grocery stores are considered fully cooked! All you really have to to is reheat them without making them tough and making sure they hit the right temeprature. Fully cooked, smoked turkey drumsticks can be heated in the oven.

Are smoked turkey legs healthy?

Although the white meat has the least fat and calories, dark meat cuts like turkey legs still have less saturated fat and cholesterol per 3-ounce serving than many cuts of beef and pork. Properly smoked, turkey legs come out dark brown and tender and make an economical, healthy meal.

Why was my turkey so tough?

The meat of a turkey is muscle fibers, connective tissues and fats. Of course the longer the turkey is cooked, the more the proteins are denatured and the meat gets tougher. Connective tissues are not digestible and are too tough to bite through before they are cooked.

What goes good with smoked turkey?

What To Serve With Turkey

• Green Beans and Bacon.
• Sausage Stuffing.
• Corn Casserole.
• Roasted Butternut Squash.
• Mushroom Rice Pilaf.

Is smoked turkey legs already cooked?

How long do you cook a precooked smoked turkey?

You’ll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes. Use a meat thermometer before removing. USDA recommends cooking and reheating all poultry to an internal temperature of 165°F.