What does pink sugar Aquolina smell like?

What does pink sugar Aquolina smell like?

fruity candy floss
The first fragrance of Italian cosmetic brand Aquolina is Pink Sugar, a fragrance for girls who like sweets. It is a very sweet fragrance that smells like fruity candy floss. The top notes are bergamot, Sicilian orange and green nuance of fig leaves.

Is Aquolina pink sugar long lasting?

Its softness offers a respite after the burnt caramel overload. It’s a long lasting, tenacious fragrance and a little goes a long way. Pink Sugar was an unexpected success, and many brands have followed suit.

Does pink sugar exist?

Pink Sugar by Aquolina is a Floral Fruity Gourmand fragrance for women. Pink Sugar was launched in 2004. Pink Sugar was created by Givaudan and Shyamala Maisondieu. It is a very sweet fragrance that smells like fruity candy floss.

What does pink sugar by aquolina smell like?

These things are captured in fragrance form in Pink Sugar by Aquolina perfume. Innocence and nostalgia are embodied in Pink Sugar, a women’s fragrance reminiscent of cotton candy and carnival rides of bygone days. This composition is ideal for a girl’s first fragrance, but it still makes a delightful choice for women who are young at heart.

Which is the first fragrance of aquolina?

The first fragrance of Italian cosmetic brand Aquolina is Pink Sugar, a fragrance for young girls who like sweets. It is a very sweet fragrance that smells like fruity candy floss.

When did the pink sugar perfume come out?

Pink Sugar (Brand) Evoke the priceless memories of your childhood when you wear Pink Sugar by Aquolina. Introduced in 2004, this deliciously sweet perfume for women will delight your senses. Its combination of cotton candy, raspberry, licorice, powder, fig leaves, orange, strawberry, bergamot, caramel and wood will bring complements…

What kind of sugar is in pink sugar?

Pink Sugar starts with a brisk burst of strawberry, lemon, and aniseed (licorice) along with a bit of burnt caramel (not overly burnt, but rather like the top of a well-baked flan). It is intensely sweet from the get-go, but those citrusy and anise notes temper the sugariness while your nose adjusts.