What happens if you eat stilton when pregnant?

What happens if you eat stilton when pregnant?

Though soft, mould-ripened and blue-veined cheeses aren’t safe to eat in pregnancy, stilton is considered safe to eat, as long as it’s pasteurised. This is because the risk of listeria contamination is very low in hard cheeses. But if you’re at all unsure, you may find it easier to cut out all blue cheeses.

Is White stilton pasteurised?

White Stilton is a Protected Designation of Origin and can only be made in one of three counties – Derbyshire, Nottinghamshire and Leicestershire from locally produced milk….White Stilton.

How do you eat white stilton cheese?

Ilchester® White Stilton Cheese with Apricot

1. Makes a delicious snack served simply on a cracker.
2. Serve with a ripe pear or crisp apple, artisan bread and chutney.
3. Perfect over a salad topped with pears and walnuts.

What happens if a pregnant woman eats blue cheese?

As it’s often made with unpasteurized milk, blue cheese increases your risk of Listeria poisoning, which is extremely dangerous for unborn babies. If you’re pregnant, it’s best to avoid blue cheese products or only buy ones that use pasteurized milk.

Is feta OK in pregnancy?

Feta cheese that’s been made from pasteurized milk is likely safe to eat because the pasteurization process will kill any harmful bacteria. The Food and Drug Administration (FDA) notes that pregnant women should only consider eating feta cheese they know has been made from pasteurized milk.

Can you eat the crust on Stilton?

Blue Stilton is often eaten with celery or pears. The cheese is traditionally eaten at Christmas. The rind of the cheese forms naturally during the aging process and is perfectly edible, unlike the rind of some other cheeses, such as Edam or Port Salut.

Is Blue Stilton healthy?

Nutrients per Serving Blue cheese is a great source of protein. Researchers also believe that the fat in certain dairy products, such as blue cheese, may have a neutral or even positive effect on cardiovascular health. Blue cheese is also an excellent source of: Calcium.

What is the difference between white and Blue Stilton?

Stilton is an English cheese, produced in two varieties: Blue, which has had Penicillium roqueforti added to generate a characteristic smell and taste, and White, which has not.

Is White Stilton strong?

White Stilton is a younger version of Blue Stilton without the addition of Penicillium Roqueforti (the blue mould that gives traditional Stilton its distinctive blue veins and strong flavour). This produces a delicate and distinctively fruity flavour.

Can I eat feta cheese when pregnant?

Which ones should I avoid? Soft, unpasteurized cheeses like feta, Brie, Camembert, blue-veined cheeses, and goat — as well as ready-to-eat meats like hot dogs and deli meats — may contain Listeria, bacteria that cause mild flu-like symptoms in most adults but can be very dangerous for unborn babies.