What is a Bedfordshire Clanger made of?

What is a Bedfordshire Clanger made of?

What is a Bedfordshire Clanger made of?

Bedfordshire clanger

Alternative names Hertfordshire clanger, Trowley dumpling
Main ingredients suet pastry; liver or meat; potatoes; onions; jam or fruit
Ingredients generally used sage
Similar dishes Bacon Badger (Buckinghamshire); Bacon Pudding (Sussex)
Cookbook: Bedfordshire clanger

Why is it called a Bedfordshire Clanger?

The name is as intriguing as the food itself. The word clanger, it had been suggested, referred to the mistake of mixing sweet and savoury fillings. But a more likely explanation was that in nearby Northamptonshire dialect, ‘clang’ means to eat voraciously.

What food is Bedfordshire famous for?

Bedfordshire’s traditional dish is the Bedfordshire Clanger, a sort of sausage roll type snack made of suet pastry with meat at one end and jam at the other! There’s only one bakery left in the county that produces the clanger in a variety of flavours, so don’t miss out!

What is in a clanger?

The savoury end is traditionally meat with diced potatoes and vegetables (although a filling without meat is also possible), and the sweet end is usually jam, or sweetened apple or other fruit. Traditionally the top of the clanger is scored with a few lines to denote the sweet end.

How much is a Bedfordshire clanger?

£18.00. The famous Bedfordshire Clanger.

What is clanger slang for?

: a conspicuous blunder —often used in the phrase drop a clanger.

What does drop a clanger mean?

British, informal. : to make a very bad or embarrassing mistake.

Is Bedfordshire a good place to live?

Bedford affords residents a wonderful community as well as a host of fantastic amenities. Bedford is also very highly regarded. The Sunday Times voted Bedford as one of the best places to live in the UK in 2019, calling the town unfairly underappreciated!