What is a good substitute for halloumi cheese?

What is a good substitute for halloumi cheese?

What is a good substitute for halloumi cheese?

A good Halloumi Cheese Substitute should have a high melting point and is suitable for frying and grilling. Halloumi Alternatives include Cheese Curds, Paneer, Leipäjuusto, Juustoleipä, Nablusi, Queso Fresco, Vlahotiri, Graviera, Kefalograviera, Kasseri, Fefalotyri, Formaela and Feta.

Is halloumi cheese similar to mozzarella?

Halloumi (also sometimes spelled haloumi or hallomi) is a semisoft cheese that has a stretchy, rubbery texture similar to those beloved balls of fresh mozzarella on your pizza Margherita or Indian paneer cheese. As for the flavor, it’s tangy and salty, somewhere between mozzarella and feta cheeses.

Can you replace halloumi with paneer?

Paneer and halloumi are not interchangeable, although they can make good substitutes for each other in a pinch. The main difference is that paneer is a high acid cheese and halloumi is unique for having almost no acid in it at all. High acidity and low acidity both help prevent melting.

Is feta and halloumi the same?

Most often, both feta and halloumi are made from a mixture of sheep’s and goat’s milk, but there are variations in production. Feta can be made either with only sheep’s milk or only goat’s milk, and sometimes halloumi includes cow’s milk in the mixture. Feta is a crumbly, soft white cheese with a tangy flavor.

Is halloumi really bad for you?

Potential downsides. Halloumi is relatively high in sodium, containing a whopping 350 mg in each serving ( 1 ). Decreasing salt intake is often recommended to help maintain healthy blood pressure levels in those with high blood pressure ( 14 ). Also, some people may be more sensitive to the effects of salt.

Is halloumi really fattening?

Halloumi cheese is high in fat making it quite calorific. When on a weight loss diet based on lowering your calorie intake, high amounts of Halloumi cheese could quickly cause a calorie build up. There are now lower calorie halloumi options you can choose for your weight loss diet, but be mindful of how much you eat!

What can I substitute for halloumi in a recipe?

Substituting Other Cheese for Halloumi. Depending on your recipe, halloumi is not usually easy to substitute. Tofu or Indian paneer may be used in some recipes, but it won’t be quite the same as halloumi or a similar grillable cheese.

What makes halloumi cheese different from other cheeses?

Unlike most cheeses, no acid or acid-producing bacteria are used to produce Halloumi. Halloumi is firm in texture and is sold in compact bricks and vacuum-packed in plastic, similar to feta cheese. Many Halloumi-style cheeses are prepared by dairy and goat farmers in Canada and the United States.

Which is better for you halloumi or feta?

Although feta can vary depending on the brand and type, it will usually have a dominant salty flavor and a crumbly texture. Its saltiness is stronger than halloumi and it doesn’t have the same squeaky texture that is perfect for frying.

Where to find halloumi in the Middle East?

Halloumi is also popular in Greece and the Mediterranean area so if you have a Middle Eastern or Mediterranean deli locally it is worth trying there. It is also available in some Whole Foods stores.