What is German Landjaeger?

What is German Landjaeger?

What is German Landjaeger?

It is a type of sausage, traditionally made with pork, beef and spices, whose name is derived from a German expression “lang tige” which means “smoked for a long time and air-cured for a long time.” The German word “Jäger” means “hunter,” which is linked to its tradition as a food consumed by hunters because it could …

What makes a Landjaeger?

It’s a German dry-cured sausage that is made small enough to fit into your coat pocket on a cold day hiking, fishing — or hunting. Thus the name. Traditionally made with beef and pork, my landjaeger is made with venison and pork fat. You could use any red meat — goat, lamb, elk, etc.

How do you eat Landjaeger?

Landjäger tastes nothing like dry salami. Eaten straight from the deli, it goes well with a cold beer. As a meal, landjäger sausage can be boiled and served with potatoes and fresh greens. To reduce the fat, poke holes through the casing of your landjäger before you boil it.

What does Landjäger taste like?

The next time you go hiking, try spicing up your snack inventory with a Landjäger, a chewy rectangular-shaped air-dried sausage. Made with equal amounts of beef and pork, it combines the meaty savory taste of beef jerky with the juicy flavors of pork salami.

Is Landjaeger German?

Landjaeger 3lbs. Landjaegers are an original old world sausage. A German and Swiss style ready to eat hickory smoked snack sausage they are an instant energy treat with kids, outdoorsmen, soldiers and sports enthusiasts.

What is the difference between Landjaeger and pepperoni?

Translation: ‘Land Hunter,” this Bavarian sausage looks like a stick of pepperoni, but is smoked dryer like a jerky. Pork and beef are fermented, smoked and dry cured. …

Is Slim Jim deer meat?

Photo: Tim Morris Beef It’s real meat, all right. It’s real meat, all right.

Do Germans eat bratwurst on buns?

But it is also an original German fast food, sold by grillwalkers. These industrious vendors offer their freshly cooked wurst from wearable grills in most city centers. For just 1.50, your bratwurst is served hot from the grill in a diminutive bun topped with senf (mustard) and/or ketchup.

What do Germans eat with frankfurters?

The German and Austrian frankfurter also is known as a würstchen, or “little sausage,” and many varieties of these sausages exist. In Germany and Austria, frankfurters are eaten warm with sauerkraut and cold, if lightly smoked, with potato salad.

What is in Sopressata?

Typically, soppressata is made with coarsely ground lean pork cuts like the shoulder, loin, and/or ham scraps. Some producers and regions will use fattier meat and less desirable cuts. Salt, peppercorns, chile peppers, cinnamon, and rosemary are typical soppressata seasonings.

Is there a new version of the landjaeger?

As such, we’ve launched a new version of our Uncured Landjaeger that is more reflective of the traditional German sausage snack. This new version is thicker and juicier, made with a natural hog casing, and no longer resembles our pepperoni sticks.

How did the landjaeger sausage get its name?

However, Landjaeger is its own unique product. It is a type of sausage, traditionally made with pork, beef and spices, whose name is derived from a German expression “lang tige” which means “smoked for a long time and air-cured for a long time.”

Where does the last name landjager come from?

According to the Swiss German Dictionary, the name Landjäger was possibly derived from the dialect expression lang tige (n) ‘smoked for a long time, air-cured for a long time’.

How much does a pair of landjager weigh?

1⁄2 cm × 1 cm (1 in × 1⁄2 in). Typically, a pair of Landjäger weighs about 100 g and contains about 516 kcal. In Austria, Landjäger are sometimes made using horse meat .