What is Kasumiga pearl?

What is Kasumiga pearl?

Kasumiga Pearls are produced in both white spherical and deep purplish bronze baroque shapes. These pearls come in quite a range from spherical white to baroques in a purple-bronzy luster.” It’s actually their asymmetrical form that goads her inspiration.

What do Biwa pearls look like?

However, they tend to be long and stick-like in shape. These stick pearls are sometimes referred to as Biwa pearls. This is simply a reference to its shape and not to its place of origin. What’s happened is that over time, Biwa has become a generic name used to refer to stick shaped freshwater pearls.

What are the highest quality pearls?

White South Sea and Golden South Sea pearls are the most sought-after cultured versions of the gems in the world. That’s because they are the rarest, and offer the most luster and greatest pearls sizes. Both Golden South Sea and White South Sea pearls are cultivated in saltwater.

What are the different shapes of pearls?

What Shapes do Pearls Come in? There are five primary pearl shapes: round, semi-round, drop, baroque, and circle baroque.

Where did the Biwa pearls get their name?

Biwa pearls are small, unusually shaped cultured pearls from the freshwater mussels of Lake Biwa, Japan. First produced in the 1930s, their quality rivaled that of both natural and cultured saltwater pearls, and they were far less expensive to own. For many years any freshwater pearl was called a Biwa, regardless of its provenance.

How big is a strand of Biwa pearls?

Beads average 11x6mm. Approximate Strand length is 15 inches, including roughly 75 beads at an average size of 15mm by 6mm to 22mm by 9mm. Approximate Strand length is 16 inches, including roughly 67 beads at an average size of 20mm by 7mm.

How did Kokichi Mikimoto create the Biwa Pearl?

Kokichi Mikimoto is the man most credited with perfecting the techniques of freshwater pearl culturing. He and his associates, experimenting at Lake Biwa, seeded mussels only with soft mantle tissue. This resulted in an all-nacre pearl of good luster and unusual shape—the rice-grain shape was typical.

When did freshwater pearls first come into use?

First produced in the 1930s, their quality rivaled that of both natural and cultured saltwater pearls, and they were far less expensive to own. For many years any freshwater pearl was called a Biwa, regardless of its provenance.