What is the most ridiculous holiday dessert?

What is the most ridiculous holiday dessert?

What is the most ridiculous holiday dessert?

The Most Pathetic, Yet Hilarious, Holiday Desserts Of All Time

  • of 16. Teacup Gingerbread House.
  • of 16. Rudolph Cookie Pops.
  • of 16. Marshmallow Santas.
  • of 16. Christmas Tree Cupcakes.
  • of 16. Melted Snowman Cupcakes.
  • of 16. Santa Hat Cupcakes.
  • of 16. Cinnamon Roll Christmas Wreath.
  • of 16. Reindeer Cookies.

What do you get someone who doesn’t like chocolate?

10 Easter gifts for those who don’t like chocolate

  • The candle lover. Who doesn’t love a candle?
  • The bag lady (or man) You can never have too many bags, right?
  • The clean freak. Tea towels aren’t just for grandma anymore.
  • The environmental advocate.
  • The book worm.
  • The kitchen rocker.
  • The beauty addict.
  • The nature lover.

What kind of desserts are eaten at Christmas?

Trifle is an luscious, indulgent, boozy British dessert that has long been a favorite at Christmas time. Slices of cake are soaked in sherry, then layered with fruit, custard, jelly, and whipped cream. 03 of 14

What’s the best non-traditional Christmas dinner recipe?

The untraditional dessert combines a pecan pie filling with a cheesecake layer and a delectable crunchy pecan topping for the ultimate post-dinner treat. Get the recipe from Lil’ Luna. Jazz up your roast pork dish with this spice-rubbed and honey-balsamic-sauce-smothered twist.

What to make for dessert after Christmas dinner?

If you usually find yourself stumped at the dessert table, contemplating between pecan pie and homemade cheesecake, this hybrid is your sweet solution. The untraditional dessert combines a pecan pie filling with a cheesecake layer and a delectable crunchy pecan topping for the ultimate post-dinner treat. Get the recipe from Lil’ Luna.

What kind of cake to serve with Yule Log?

Transform your holiday dessert spread into a fantasyland by serving traditional French buche de Noel, or yule log cake. Rich chocolate genoise (sponge cake) is rolled in a coffee- and brandy-flavored buttercream, then decorated with marzipan berries, pinecones and mushrooms.