What kind of wine is Vino Nobile di Montepulciano?

What kind of wine is Vino Nobile di Montepulciano?

Tuscan red wines
Vino Nobile di Montepulciano is one of several classic Tuscan red wines based on the Sangiovese grape variety. It comes from the vineyards that surround Montepulciano, a picturesque hill town 40 kilometers (25 miles) southeast of Siena, southeastern Tuscany.

When should I drink Vino Nobile di Montepulciano?

Nobile can be consumed immediately after release (2-3 years after harvest) for a wine with a ruby red color that bursts with fresh fruit flavors.

Is Vino Nobile di Montepulciano a sweet wine?

Vino Nobile di Montepulciano is an Italian wine region situated in Tuscany. It is only produced as a red wine and as a Vin Santo – a sweet style of wine. It has received the DOCG status in 1980. DOCG stands for Denominazione di Origine Contrallata e garantita.

What do you serve Vino Nobile di Montepulciano with?

Like all Tuscan wines, Vino Nobile is made to be paired with food. Grilled or roasted meats, specifically beef, lamb, wild boar, and duck, go best with this wine, as do thick meat sauces made from the same meats and mixed with fresh vegetables and tomatoes. The fat content balances the acidity of the wines perfectly.

What is the difference between Chianti and Montepulciano?

Chianti and Montepulciano d’Abruzzo are both inimitable, fine wines, but the flavor profiles are quite different. With entirely unique soil types and micro-climates, you can expect more fruit and floral aromas in a Chianti, while Montepulciano showcases a mineral and herbaceous quality.

Is Montepulciano a dry wine?

Montepulciano is almost always produced as a dry wine, and the alcohol content hovers in the low to moderate range — usually 11.5-13.5% alcohol by volume (ABV).

What goes with Montepulciano?

The Best Montepulciano Food Pairings Montepulciano is best enjoyed with hearty, savory dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, ragu, and high-protein pizzas. It’s also a great option for grill enthusiasts, pairing well with smoked or barbecued meats.