What medical conditions might affect or be affected by pregnancy?

What medical conditions might affect or be affected by pregnancy?

What medical conditions might affect or be affected by pregnancy?

Gestational diabetes increases the risk of a baby that is too large (macrosomia), preeclampsia (pronounced pree-i-KLAMP-see-uh, a condition marked by a sudden increase in a pregnant woman’s blood pressure along with the presence of protein in the urine after the 20th week of pregnancy), and cesarean birth.

What condition is the pregnant woman most at risk for?

Conditions that can pose risks to the mother or baby include:

  • High blood pressure.
  • Lung, kidney, or heart problems.
  • Diabetes.
  • Depression.
  • Obesity.
  • Autoimmune disease.
  • Sexually transmitted diseases (STDs)
  • Long-term (chronic) infections such as human immunodeficiency virus (HIV)

How can I prevent bacterial infections during pregnancy?

10 Simple Steps to Prevent Infections During Pregnancy

  1. Maintain good hygiene.
  2. Cook your meat until it’s well done.
  3. Avoid unpasteurized (raw) milk and foods made from it.
  4. Ask your doctor about Group B streptococcus (GBS).
  5. Talk to your doctor about vaccinations.
  6. Get tested for sexually transmitted infections (STIs).

What are the signs of an abnormal pregnancy?

Top 5 Conditions of Abnormal Pregnancy

  • Vaginal bleeding during pregnancy.
  • Abdominal discomfort, cramping or pain.
  • Frequent headaches and blurred vision.
  • Excessive thirst and sweating.
  • No fetal movement or reduced fetal movement at more than 20 weeks gestation.

What you can and can’t eat during pregnancy?

What Not to Eat When Pregnant. The TLDR: Avoid raw foods, like fish, shellfish, meat and eggs. Stay away from fish high in mercury, such as tuna and shark. Don’t eat unpasteurized cheeses, milk or juices, or cold deli meats or lox. Some caffeine is OK, but you should probably avoid drinking alcohol while pregnant.

What vitamins should you avoid during pregnancy?

Pregnant women should also avoid food containing high levels of vitamin A. This includes foods such as liver and cod liver oil. Most pregnant women are aware of the effects of alcohol on an unborn baby, but drinks such as coffee and some high-caffeine fizzy drinks should also be avoided.

What are the best foods to eat while pregnant?

The best foods to eat during pregnancy include fish, carrots, oranges, spinach, mangoes, avocados, edamame, chicken, popcorn, and many more.

What vegetables to avoid during pregnancy?

11 Vegetables to Avoid During Pregnancy. Raw sprouts, rose moss, radish, moringa, clover, bitter melon, sweet leaf, wormwood, flagrant knotweed, mung bean sprouts and excessive potatoes are some of the vegetables to avoid during pregnancy.