What temperature should I grill my turkey?

What temperature should I grill my turkey?

What temperature should I grill my turkey?


  1. For me, the optimum cooking temperature for turkey on a grill is medium, about 325°F.
  2. Using a raised cooking grid or using an indirect grilling set up will help gently cook your turkey all the way through.

How long does it take to grill a turkey at 350?

A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F.

How do you know when a turkey leg is done?

The best way to know when your turkey is cooked, is with an instant meat thermometer! When the internal temperature of the thighs reaches 170°F, it’s done.

How many hours per pound do you cook a stuffed turkey?

Stuffed Roast Turkey

8 to 12 pounds 2 3/4 to 3 hours
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours

How do you know if turkey is undercooked?

The deepest part of the thigh muscle is the very last part of the turkey to be done. The internal temperature should reach 180°F. To check for doneness without a thermometer, pierce the thigh and pay attention to the juices: if the juices run clear, it’s cooked, and if the juices are reddish pink, it needs more time.

Can you cook a turkey at 250?

Cook the turkey at 250°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. You can either let the turkey uncovered or covered for the second slow cooking phase.

When to rotate turkey thighs on the grill?

If you are grilling multiple thighs and they all can’t be next to the heat rotate the position after about 15 minutes. Check the internal temperature of the turkey after 30 minutes. If your above 130 degrees continue to the next step if not allow to continue to cook checking the temp every 10 minutes or so.

How long do you cook turkey thighs in the oven?

Roast the turkey thighs for 60 to 70 minutes or until a meat thermometer registers 170 F. The Spruce. Remove the pan from the oven, cover tightly with foil or the pan lid, and let stand for 10 minutes before serving. Serve with your choice of sides.

When to baste turkey thighs with barbecue sauce?

Baste the turkey thighs with your favourite (gluten-free) barbecue sauce during the last 5 minutes of cooking. Remove the thighs to a serving dish, cover with foil, and allow them to rest for five minutes before serving.

What should internal temp of Turkey be before removing from Grill?

Or even better, use an Weber Connect Smart Grilling Hub and get alerts sent right to your phone so that you always know the internal temperature of the turkey. Make sure that the turkey is fully cooked to 165 degrees on the innermost part of the thigh and the thickest part of the breast before removing it. This step is important!