Where is Massimo Italian bar and Grill in Washington State?
Where is Massimo Italian bar and Grill in Washington State?
Where is Massimo Italian bar and Grill in Washington State?
Nestled in the heart of Washington, you’ll find Massimo Italian Bar & Grill. Taught from the best chefs in some of the finest restaurants in Naples, Italy, our chef, Massimo, along with his wife Cindy, decided it was time to share his delicious recipes and opened up Massimo Italian Bar & Grill in 2008.
What kind of food does Massimo Ristorante serve?
Savor our Northern Italian inspired cuisine specialties featuring prime meats, poultry, fresh seafood, superb pastas, and tempting appetizers. Savor our Northern Italian inspired cuisine specialties featuring prime meats, poultry, fresh seafood, superb pastas, and tempting appetizers.
When did Massimo Ristorante change its name to Massimo?
He changed the restaurant’s name in 1995 to Massimo Ristorante – giving it a new look and a new menu. The interior was remodeled to reflect a warm Italian style ambience using light shaded woods, neoclassical columns and accented with a complementary color palette of avocado, off black and copper.
Who is the owner of Massimo Ristorante Walnut Creek?
Max Wolfe, owner and accomplished chef, opened the doors of Maximillian in downtown Walnut Creek in 1977. He changed the restaurant’s name in 1995 to Massimo Ristorante – giving it a new look and a new menu.
Is there a banquet room at Massimo Ristorante?
Banquet rooms are available for private parties, business functions, and holiday gatherings. For your parking convenience there is a five story parking structure located directly across the street. Savor our Northern Italian inspired cuisine specialties featuring prime meats, poultry, fresh seafood, superb pastas, and tempting appetizers.
Is there a gluten free menu at Massimo?
Massimo Restaurant offers a seasonal Italian menu inspired by the regional cuisines of Italy. we have a gluten-free menu, too! Massimo – a DeQuattro family restaurant – offers brunch, lunch and dinner selections inspired by the regional cuisines of Italy.