Who introduced tea to Kenya?

Who introduced tea to Kenya?

GWL Caine
Tea was first introduced in Kenya in 1903 by GWL Caine and was planted in present-day Limuru. Commercialisation of tea started in 1924 by Malcolm Fyers Bell, who was sent out by Brooke Bonds to start the first commercial estates. Since then the nation has become a major producer of black tea.

When was tea first planted in Kenya?

1903
Kenya has a tea history dating back to 1903 when tea seeds from India were first planted on a two acre farm. It is the world’s third largest producer of tea and is the world’s biggest exporter.

Why is tea grown in Kenya?

The largest exporter of tea in the world isn’t India. Tea was introduced to Kenya in 1903, but it wasn’t grown commercially until the 1920’s. It has long, sunny days, and rich, red, volcanic soils, which are excellent for growing tea.

How many tea farms are in Kenya?

The crop has since spread across the country and is currently an important economic mainstay for many small holder farmers. Currently there are about 420,000 small-scale tea farmers in Kenya who have traditionally and by law been under the control of KTDA.

What is the best Kenyan tea?

Ajiri Kenyan Black Tea is exceptionally full-bodied and smooth. Winner of the “Best Black Tea” at the World Expo, this Kenyan Black Tea is grown in the Kisii Hills of western Kenya, an area known for its abundant rainfall and fertile soil.

Why is Kenyan tea so good?

Kenyan tea has a distinct taste and quality. It has a bright amber color and a full-bodied flavor. The country’s tropical climate and deep reddish soil is perfect for producing the best tea. The soil itself has high mineral content, making tea bushes thrive.

Why Kenyan tea is the best?

Kenya tea is one of the best quality black teas in the world. It has won international acclamations for its aroma and taste. This tea is the most popular beverage served in cafes and restaurants in Kenya. Because of its quality and aroma, it has gained recognition across the world.

Is Kenyan tea good for you?

David started growing purple tea because it’s healthy. The purple pigment in the leaf is anthocyanin rich, meaning it has super high levels of antioxidants. Antioxidants provide anti-cancer benefits, improved vision, lower cholesterol, increased metabolism, and anti aging properties.

Is Kenyan tea healthy?

The purple pigment in the leaf is anthocyanin rich, meaning it has super high levels of antioxidants. Antioxidants provide anti-cancer benefits, improved vision, lower cholesterol, increased metabolism, and anti aging properties. They developed purple tea, which is a hybrid of camellia sinensis and local Kenyan plants.

Where did the style of tea in Kenya come from?

Kenyan culture is interesting because, like the United States, it tends to be an embracing of many different cultures. Tea time is borrowed from the British, but the style of tea is borrowed from India. It’s called ‘chai’.

When did the Kenyan tea workers union start?

Established in 1963 and with around 200,000 members, the union is affiliated to the Central Organisation of Trade Unions (COTU). When workers went on strike, the armed forces shot at a picket line, killing a worker. About 336 workers were sacked.

What did the British do to Kenya during the colonial period?

The history of Kenya goes very deep and many people try to forget about it when Britain is mentioned. Even with the progress that Kenya has Had, What the British did to this country was inhuman. Here is a letter from David Larder, who served in Britain’s colonial army in Kenya.

Who is the largest exporter of tea in Kenya?

In 2018, Kenya was the world’s largest exporter and producer of black tea, with a total export value of USD $1,355,994,000 in packings over 3 kilograms. Tea is sold through automated public auction in Mombasa.