Why is it called oyakodon?

Why is it called oyakodon?

Why is it called oyakodon?

There are many dishes in Japan called “donburi”, or rice bowl dishes. It can also be garnished with onion, or an aromatic vegetable called “mitsuba.” The name “oyakodon,” meaning “parent and child donburi,” comes from the mixture of chicken and egg that the dish uses.

What is Japanese Don?

Named for the large bowl that it’s served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles and miso soup, for an all-in-one meal that’s both convenient and filling. …

What does oyakodon taste like?

In fact, the word “Oyakodon” means “parent and child”. This broth is flavored with a balanced mixture of soy sauce and sugar, so it tastes sweet and salty.

What does chicken and egg on rice mean?

Oyako Don – Chicken
The name reflects the fact that both chicken (the parent) and egg (the child) are simmered together in soy and bonito based sauce and served on top of a bowl of rice. …

Does Oyakodon have raw egg?

OyakoDon – The Authentic Japanese Way 4. Oyakodon(親子丼) ~ A comforting bowl of Soft, Fluffy, Egg that soaked up the intensely flavored Dashi-Shoyu Broth, with a well-charred Succulent Chicken Thigh, top over a bowl of warm, fluffy Japanese Rice. Top with a raw egg yolk for a creamier and richer mouthfeel.

Who invented donburi?

Japan invented the donburi in the late 1800 as a convenient meal on the go. Throughout the years, the Japanese continued eating and evolving the donburi into hundreds of variations. Nowadays, the donburi is a traditional yet modern Japanese cuisine, which will become as prominent as sushi.

How do you eat Oyakodon?

There is a trick to eating oyakodon that you’ll need to know before you try it. The Japanese will eat it from the bottom up, so that there’s always a bit of topping covering the rice. If you find you’ve eaten all the egg and chicken mix and there’s still rice in the bottom of your bowl, then you’ve done it wrong!

What is the healthiest Japanese food?

The Top 10 Healthy Japanese Foods You Need To Eat Now

  • Tofu. Tofu is packed with protein and low in calories, so it’s the perfect substitute for meat if you’re vegetarian or want to reduce your intake.
  • Seaweed. Japan is famous for its love of seaweed.
  • Natto.
  • Miso.
  • Oily Fish.
  • Sashimi.
  • Soba.
  • Rice.

What does oyakodon mean in Japanese soul food?

Classic soul food of Japan, the literal translation of Oyakodon (親子丼) means “parent-and-child rice bowl.” Chicken (as in parent), egg (as in child), and onions are simmered together in a dashi and soy sauce-based broth then served on top of steamed rice.

Where did the term Oyako and Don come from?

The origins of the dish are unknown. The earliest written mention of the terms “oyako” and “don” in combination is in a newspaper advertisement for a restaurant in Kobe in 1884. The advertisement mentions dishes named oyakojōdon, oyakonamidon and oyakochūdon, possibly referring to different sizes.

Why is the egg in Oyako Don half cooked?

Fast food restaurants often offer oyako-don and you will notice that the egg in the oyako-don topping is often half cooked. You can see uncooked egg here and there on the surface of the topping. But the egg in my oyako-don is well cooked. This is because I am not fond of the texture of raw egg. I even prefer fried egg with well cooked egg yolk.

Which is the first restaurant to make Oyakodon?

In the Tokyo theory, Tamahide at Ningyocho of Tokyo is the first restaurant starts Oyakodon. The wife of the 3rd owner of it saw that a customer poured left over soup of Sukiyaki over a rice after eating ingredients. She boiled chicken and egg in a soup, and put them on top of rice to eat easily.