How do you define anemia in pregnancy?

How do you define anemia in pregnancy?

Anemia in pregnancy is defined as a hemoglobin concentration of less than 110 g/L (less than 11 g/dL) in venous blood. It affects more than 56 million women globally, two-thirds of them being from Asia. Although more prevalent in less-resourced countries, women from developed countries are also affected.

What is the main cause of anemia in pregnancy?

If you have extra red blood cells stored in your bone marrow before you get pregnant, your body can use those stores during pregnancy. Women who don’t have enough iron stores can get iron-deficiency anemia. This is the most common type of anemia in pregnancy.

What are the two common anemia in pregnancy?

The most common causes of anemia during pregnancy are iron deficiency and folate acid deficiency. Anemia increases risk of preterm delivery and postpartum maternal infections.

What is prevalence of anemia during pregnancy?

The prevalence of anemia was 62.3% in pregnant women, and it was observed that anemia was common in the age group of 21–30 years (66.1%), SC/ST (61.6%), and OBC (30.8%). There was a significant association of anemia status with educational status and gravida.

What are the effect of Anaemia in pregnancy?

How does iron deficiency anemia during pregnancy affect the baby? Severe anemia during pregnancy increases your risk of premature birth, having a low birth weight baby and postpartum depression. Some studies also show an increased risk of infant death immediately before or after birth.

How can I prevent Anaemia during pregnancy?

Preventing Anemia

1. Eat iron-rich foods such as meat, chicken, fish, eggs, dried beans and fortified grains.
2. Eat foods high in folic acid, such as dried beans, dark green leafy vegetables, wheat germ and orange juice.
3. Eat foods high in vitamin C, such as citrus fruits and fresh, raw vegetables.

Is being anemic while pregnant bad?

Severe anemia during pregnancy increases your risk of premature birth, having a low birth weight baby and postpartum depression. Some studies also show an increased risk of infant death immediately before or after birth.

Is 9.5 hemoglobin low during pregnancy?

According to the classification of World Health Organization (WHO), pregnant women with hemoglobin levels less than 11.0 g/dl in the first and third trimesters and less than 10.5 g/dl in the second trimester are considered anemic (Table I) (11).

Does anemia go away after pregnancy?

Iron deficiency can last anywhere from 6 to 12 months after giving birth. Iron-deficiency anemia is the most common type of anemia.

What causes anaemia in pregnancy?

There are various causes of the development of anemia in pregnancy. For pregnant women, low iron levels are the leading cause of anemia. Other causes include illness and disease, such as sickle cell anemia.

What is the treatment for anemia in pregnancy?

Treatment for anemia during pregnancy. Anemia during pregnancy can easily be treated by adding iron or vitamin supplements to your daily routine. Typically, this is all that is needed to reverse the effects of anemia. However, in very rare cases, women with severe anemia may need a blood transfusion.

How does anemia affect the fetus?

Anemia can lead to many complications in the fetus. As with many fetal conditions, anemia can range from mild to severe. If the anemia is severe, the fetal heart tries to overcome the inadequate number or quality of red blood cells by pumping harder. This can result in fetal heart failure (hydrops).

Is iron deficiency anemia normal during pregnancy?

Many women lack the sufficient amount of iron needed for the second and third trimesters. When your body needs more iron than it has available, you can become anemic. Mild anemia is normal during pregnancy due to an increase in blood volume.