How do you cook filet mignon on a charcoal grill?

How do you cook filet mignon on a charcoal grill?

Grill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. I enjoy my filets medium rare, 125°-135° degrees.

How long do I grill filet mignon steaks?

How to Grill Filet Mignon

1. For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
2. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
3. Transfer the meat to a platter.

How do I cook filet mignon before grilling?

For the filets Season both sides of the filet generously with salt and pepper and fresh rosemary. Rub with a little olive oil and let rest for 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate.

How long do you grill a 2 inch thick filet mignon?

To cook a 2 – inch -thick steak, use direct heat. When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium.

What is the best recipe for filet mignon?

Directions Mix together 4 tablespoons (1/2 stick) softened butter with the minced garlic, the chopped herbs and the lemon zest. Generously season the filets with salt and pepper, approximately 1 teaspoon of seasoning per side. Preheat your oven to 400 degrees.

How long do you cook filet mignon on a charcoal grill?

To get the best flavor from your filet mignon, brush it with a bit of oil before grilling. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. Cook the filet over high heat for 2-5 minutes.

How do you cook filet mignon?

Directions Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Transfer skillet to oven and cook until cooked to your liking, about 10 minutes for medium. Remove from pan and let rest 5 minutes before slicing.