What is Chinese mountain tea?

What is Chinese mountain tea?

High-mountain tea or gaoshan tea (Chinese: 高山茶; pinyin: gāoshān chá; pronounced [káu. ʂán ʈʂʰǎ]) refers to several varieties of Oolong tea grown in the mountains of central Taiwan. High Mountain Oolong is a tea that holds all of its original nutrients that are within the unfermented green tea.

What is Taiwan mountain tea?

Taiwan High Mountain Tea. High mountain tea refers to oolong tea grown in mountains above 1000 meters above sea level, including Alishan, dayulin, and Lishan. High Mountain Tea has a better aroma and mouthfeel than other oolong teas. Taiwan High Mountain Tea distributes in Alishan, dayulin, Lishan.

Is High Mountain Tea black tea?

Origin: High Mountain Black Tea from Zhushan, Taiwan. This comforting black tea is made using high mountain leaves from Taiwan, producing an exceptionally rich and thick brew. The mouthfeel of this tea coats the entire palate in lush dark chocolate and roasted fruits.

What is high mountain oolong tea good for?

Benefits of Drinking High Mountain tea Just like green tea, oolong tea contains EGCG, a catechin linked to many potential health benefits. Studies suggest it may help with weight loss goals, may provide anticancer activity and reduce the risk of cardiovascular diseases and Type 2 diabetes.

What does high mountain tea taste like?

Because high mountain teas are lightly oxidized, they hold similar benefits to green tea without the strong grassy taste. The light oxidation brings out floral, sweet, and milky flavors while keeping the leaves a vibrant green color. Comparable to green teas, high mountain oolongs have high levels of polyphenols.

How do you drink high mountain tea?

Ying Xuan Zhuang: From The High Mountains To Your Home

1. Heat: Heat a kettle of water to 90° C.
2. Measure Out: 1 teaspoon of Alishan tea for every 250 ml of water poured in the kettle.
3. Steep: Steep the leaves in the tea anywhere between 3 to 5 minutes.
4. Remove: Remove tea leaves and pour.

What does high mountain oolong tea taste like?

What is high mountain Pouchong tea?

Pouchong tea, a mildly oxidized oolong tea produced in northern Taiwan, is characterised by the aroma and a mild mouth feel. Pouchong tea has the lowest oxidation rate of any Oolong tea, ranging from 8% to 15%. It tastes more like green tea, but with the floral aroma and sweetness of oolong tea.

Is High Mountain Tea green tea?

Does high mountain oolong tea have caffeine?

There are are many factors that affect the final caffeine content in a cup of Oolong Tea, so let’s delve into the details below….Caffeine in an 8oz. (237ml) Cup of Tea (Boiling Water)

Does Pouchong tea have caffeine?

Caffeine Content Pouchong tea is an oolong tea. All oolong teas naturally contain caffeine.