Who owns KOVAL distillery?

Who owns KOVAL distillery?

Robert Birnecker
Robert Birnecker serves as the CEO and Master Distiller of KOVAL Distillery in Chicago. An Austrian native and third generation distiller, Robert’s love for traditional craft spirits was born out of helping his grandparents at their award-winning distillery and winery.

Where is KOVAL whiskey made?

Chicago
KOVAL Distillery – Organic Spirits, Handmade in Chicago.

Is Koval gin gluten free?

Organic and naturally gluten-free. and floral notes overflow in this white whiskey, which some compare to aquavit. It is a traditional American spirit. KOVAL spirits are certified organic, kosher, and use locally sourced ingredients.

Where is few whiskey made?

Evanston, Illinois
FEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them.

What is a millet whiskey?

Millet Whiskey – Koval Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart cut” of the distillate, no “heads” or “tails.” Grains sourced from a local organic farmer collective in the Midwest.

What is Spelt whiskey?

Spelt is an ancient ancestor of wheat, with a nutty, grassy flavor that’s loved by artisan bakers. We aged the whiskey for 52 months in a #4 char Missouri oak barrel from A & K Cooperage in Higbee, MO.

What brands of gin are gluten free?

Yes, pure, distilled gin, even if made with wheat, barley, or rye is considered gluten-free….Common Brands of Gin:

• Hendrick’s.
• Bombay Sapphire.
• Beefeater.
• Gordon’s.
• Tanqueray.
• Seagram’s.
• Larios.
• Gin Mare.

Is gin suitable for coeliacs?

The Coeliac Disease Foundation states that distilled alcohol does not contain gluten peptides. Therefore, although gin is typically made with distilled rye, wheat or barley spirit, it is a popular choice with coeliacs.

What does few spirits stand for?

FEW Spirits was founded in 2011 by Paul Hletko. The distillery is located outside of Chicago in Evanston, Illinois. The name is taken from Frances Elizabeth Willard’s initials, an historical figure who made Evanston the home of the Woman’s Christian Temperance Union.

What alcohol is in millet?

Millet beer, also known as Bantu beer, malwa, pombe “Tchouk” or opaque beer, is an alcoholic beverage made from malted millet that is common throughout Africa.

Why is whiskey Spelt two ways?

In a nutshell, the name is based on factors such as the type of cereal grain used in the distilling process as well as how and where it was produced. So why do you see the name of the liquor spelled both as “whiskey” and as “whisky?” No, it’s not due to a spelling error or typo.