Can I substitute pineapple juice for water in a cake mix?

Can I substitute pineapple juice for water in a cake mix?

Substituting Pineapple Juice. Use pineapple juice to make a cake from a boxed mix. Simply replace the oil, milk, or water called for in the recipe with pineapple juice in equal proportions. A yellow or white cake works best, since the pineapple flavor could clash or get lost if you use chocolate or another flavor.

Why is my pineapple upside down cake soggy?

Basically you place the fruit and sugar on the base of your tin, then pour a vanilla cake batter over the top. This time we used a few tablespoons of golden syrup, but you can also use soft brown sugar. The juice from the pineapple and the sugar form a syrup when baked. It will made the cake soggy.

Why does pineapple upside down cake have to be refrigerated?

Pineapple upside down cake can be left out overnight. The sugar in the recipe will provide some stability to keep things from going bad. It might even taste better the next day when left out at room temperature as all of those delicious flavors will have melded together.

How do you make a pineapple upside down cake not stick?

Preheat oven to 350º. Pour ½ of melted butter into cast iron skillet or round cake pan. Swirl the pan until the bottom and sides are well-coated with butter to prevent the cake from sticking.

Is pineapple upside-down cake supposed to be mushy?

The main difference between this pineapple upside-down cake and the rest of the zillion of recipes out there is the quality of the sponge cake. It is moist yet spongy. Usually, pineapple upside-down cakes are kind of compact and soggy.

Can you make a pineapple upside-down cake the day before?

Can you make pineapple upside down cake the day before? While I personally like this pineapple cake on the day it is made, you can make it the day before. Simply, bake it as directed, let it fully cool to room temperature, and store it in the fridge.

How long can pineapple upside down cake sit out unrefrigerated?

two days
STORAGE. ON THE COUNTER: You can store your cake at room temperature on the counter, covered carefully with plastic wrap or in a cake container. If stored this way, it will last for no more than two days. IN THE FRIDGE: To store your pineapple upside-down cake in the refrigerator you have a couple of options.

Can you make pineapple upside down cake the night before?

When should I flip my pineapple upside down cake?

Expert Tips

1. The cake needs to be turned out of the pan shortly after it’s removed from the oven or the fruit will stick.
2. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.

When should I flip my cake upside down?

To get a good looking topping, you need to time your inversion carefully after you take the cake out of the oven. You want the cake pan to be cool enough to not burn you when you flip it, but still warm enough that the caramelized fruit will release easily from the bottom of the pan.