How many calories are in a cup of hash brown casserole?

How many calories are in a cup of hash brown casserole?

How many calories are in a cup of hash brown casserole?

190 Calories

Fat 8 g
Carbs 24 g
Fiber 2 g
Protein 5 g

How many calories are in Ore Ida hash browns?

Nutrition Facts

Calories 70 (293 kJ)
Calcium 0 mg
Potassium 300 mg
Alcohol 0 g
Iron 0 mg

How many calories are in a frozen hash brown?

Nutrition Facts

Nutrition Facts About 10 servings per container Serving Size 3 oz / about 1 cup (85g)
Calories 70
% Daily Value
Total Fat 0g 0%
Saturated 0g 0%

How much potassium is in hash brown casserole?

Calories in Hashbrown Casserole (1/9 of dish)

Calories 434.0
Sodium 1,170.0 mg
Potassium 0.0 mg
Total Carbohydrate 30.3 g
Dietary Fiber 1.9 g

How many calories are in a Cracker Barrel sausage patty?

Nutrition Facts

Calories 240 (1004 kJ)
Total Fat 19 g 29%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 60 mg 20%

How many calories are in a hash brown patty?

More Information

Nutrition Facts
10 servings per container*
Serving size 1 oz (60 g/ 1 pieces)
Amount per serving
Calories 120

How many calories are in a baked hash brown?

Energy: 74 calories

Protein 0.9g
Carbs 8.9g
Fat 3.6g

How many calories are in a hash brown triangle?

Region: US

Serving Ingredient Calories
45.5 g frozen hash brown patty 100

What two thing you can never eat for breakfast?

The answer for What two things can you never eat for breakfast? Riddle is “Lunch and Dinner.”

How many calories are in Ore Ida country hash browns?

There are 70 calories in a 1 1/4 cups serving of Ore-Ida Country Hash Browns. Calorie breakdown: 0% fat, 89% carbs, 11% protein.

How many calories are in Ore Ida cheesy potato casserole?

Calories per serving of Ore-Ida Cheesy Potato Casserole. 98 calories of Sour Cream, (0.20 cup) 84 calories of Ore-Ida Country Style Hasbrowns, (1.20 serving) 64 calories of Kraft 2% Shredded Cheddar Cheese, (0.20 cup)

How do you make a hash brown casserole?

Heat oven to 375ºF. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl. Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13×9-inch baking dish; top with remaining cheese.