What are crepes dentelles?

What are crepes dentelles?

Also known by the brand “Gavottes”, these crispy, delicate cookies are delectable. It is the crunchy wafer that appeared alongside ice cream at a restaurant, the added crispy, crumbled texture at base of a multi-layered cake, or the light caramelly cookie that was served with your creme brulee. …

What is feuilletine made of?

Feuilletine, or pailleté feuilletine (French pronunciation: ​[paj. te fœj. tin]), is a crispy confection made from thin, sweetened crêpes. The crêpe batter is baked for a few minutes, and the crêpes are allowed to cool; as they cool, they become crisp.

What does Paillete Feuilletine mean?

Usually only seen in the professional kitchen, paillete feuilletine (foo-ye-teen, more-or-less, from the French “feuille,” meaning “leaves”) tastes like crispy, thin little shards of sugar cone. You can mix it in to mousses to add some crunch. Feuilletine is made of crushed crêpes Dentelle.

How do you store Paillete Feuilletine?

Leave to cool down completely. The pailleté feuilletine fears humidity so keep it in a hermetic container. Do not combine into moist mixtures or else it will lose its crispness.

How do you put crunches on a cake?

You can use his technique with other nuts: Pair chicken with chopped pecans, or lamb chops with pistachios. At Cakes & Ale, toasted rice cereal (a.k.a. Rice Krispies) and hazelnuts are mixed with chocolate and Nutella to add crunchy layers to a devil’s food cake.

What is hazelnut praline?

Hazelnut praline paste is an originally French spread made from hazelnuts and caramel. In my recipe, I use toasted and de-skinned hazelnuts, and a “wet caramel” where the sugar is cooked with a few tablespoons of water until caramelised to a deep amber colour.

How do you pronounce feuilleton?

noun, plural feuil·le·tons [foi-i-tnz; French fœyuh-tawn]. a part of a European newspaper devoted to light literature, fiction, criticism, etc.