What is the benefit of soursop leaf?

What is the benefit of soursop leaf?

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage.

Is soursop fruit safe to eat?

When used orally, soursop is classified as likely unsafe, said Kellman, citing two studies. Eating the fruit could lead to movement disorders similar to Parkinson’s disease, according to a case-control study in the French West Indies.

Is soursop leaves good for kidney?

Soursop fruit is beneficial for CKD,6 and in this study the consumption of soursop was found to have no significant effect on potassium levels compared to the group without soursop.

What kind of fruit is a corrosol fruit?

Corrosol fruit is yet another name for soursop fruit. Soursop is a spiny tropical fruit with a sweet custardy pulp that grows in the Caribbean, in South America, and in equatorial regions of the world. In the U.S., you can buy soursop products online at http://soursopstore.com.

Is the soursop fruit good for breast cancer?

But claims of the fruit’s anti-cancer properties have attracted the most attention. A study published in the Journal of Medicinal Chemistry in 1997 suggests that soursop compounds tested on breast cancer cells in culture were more effective than chemotherapy in destroying the cells.

Where does graviola fruit come from to fight cancer?

Learn about the evidence-based medical treatments we use to fight cancer. Call (844) 519-3642 or chat with a member of our team. The long, prickly fruit comes from the graviola tree, an evergreen native to Mexico, the Caribbean, and Central and South America.

How is soursop fruit used in herbal medicine?

It’s also known as custard apple, guanabana and Brazilian paw paw. Practitioners of herbal medicine use soursop fruit and graviola tree leaves to treat stomach ailments, fever, parasitic infections, hypertension and rheumatism. It’s used as a sedative, as well. But claims of the fruit’s anti-cancer properties have attracted the most attention.